Grilled Fruit Tart with Spiced Honey Drizzle

Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.
20m
PREP TIME
10m
COOK TIME
329
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 2 tablespoons butter, melted
  • 2 1/4 teaspoons McCormick Gourmet™ Garam Masala Blend, divided
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 package (8.8 ounces) naan, (2 pieces)
  • 2 ripe peaches, pitted and quartered
  • 1/2 cup plain yogurt substitution Substitutions available
    • vanilla yogurt
  • 2 tablespoons flaked coconut
  • 1 tablespoon finely chopped pistachios

INSTRUCTIONS

  • 1 Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
  • 2 Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.
  • 3 Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.

TIPS AND TRICKS

Variation: Try with other fruits in season, including plums, nectarines, mango, strawberries and pineapple. Top with other nuts such as sliced almonds, chopped walnuts or pecans.

GET FLAVOR MAKER

Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner