Grilled Fruit Tart with Spiced Honey Drizzle

Name: Grilled Fruit Tart with Spiced Honey Drizzle
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Indian,
Ingredients: 2 tbsps butter melted; 2 1/4 tsps McCormick Gourmet™ Garam Masala Blend divided; 1 tbsp plus 1 teaspoon honey divided; 1 package (8.8 ounces) naan (2 pieces); 2 ripe peaches pitted and quartered; 1/2 cup plain yogurt; 2 tbsps flaked coconut; 1 tbsp finely chopped pistachios

Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.

20m

PREP TIME

10m

COOK TIME

329

CALORIES

8

INGREDIENTS

Ingredients 4 Servings

2 tablespoons butter, melted
2 1/4 teaspoons McCormick Gourmet™ Garam Masala Blend, divided
1 tablespoon plus 1 teaspoon honey, divided
1 package (8.8 ounces) naan, (2 pieces)
2 ripe peaches, pitted and quartered
1/2 cup plain yogurt Substitutions available
- vanilla yogurt
2 tablespoons flaked coconut
1 tablespoon finely chopped pistachios

KEY PRODUCTS

INSTRUCTIONS

1 Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
2 Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.
3 Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.

TIPS AND TRICKS

Variation: Try with other fruits in season, including plums, nectarines, mango, strawberries and pineapple. Top with other nuts such as sliced almonds, chopped walnuts or pecans.