TIPS AND TRICKS
If Meyer lemons are unavailable, use grated lemon peel in the tart crust and the blackberry mixture. Use 7 tablespoons lemon juice and 3 1/2 tablespoons orange juice in the lemon curd.
If fresh lemon thyme is unavailable, substitute 1 teaspoon McCormick® Thyme Leaves in the crust and 1/4 teaspoon in the blackberry mixture.
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