Ultimate Lemon Tarts with Limoncello Blackberries

These individual Meyer lemon tartlets contain four layers of lemon flavor, from the lemon thyme crust to the lemon meringue kiss. The crust and lemon curd can be made a day ahead.
1hr
PREP TIME
244
CALORIES
21
INGREDIENTS

TIPS AND TRICKS

If Meyer lemons are unavailable, use grated lemon peel in the tart crust and the blackberry mixture. Use 7 tablespoons lemon juice and 3 1/2 tablespoons orange juice in the lemon curd.

If fresh lemon thyme is unavailable, substitute 1 teaspoon McCormick® Thyme Leaves in the crust and 1/4 teaspoon in the blackberry mixture.

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NUTRITION INFORMATION

(per Serving)

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