Summer Fruit Tart

Name: Summer Fruit Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 1 egg white lightly beaten; 1/3 cup sugar; 2 tbsps cornstarch; 1/2 tsp McCormick® Cinnamon, Ground; 1/4 tsp McCormick® Ginger, Ground; 2 cups sliced peeled peaches (about 3 peaches); 1 cup blueberries; 1/2 tsp McCormick® Pure Vanilla Extract

Enjoy the bounty of summer fruits in this delicious cinnamon- and ginger-spiced peach and blueberry tart.

20m

PREP TIME

20m

COOK TIME

191

CALORIES

9

INGREDIENTS

Ingredients 8 Servings

1 refrigerated pie crust, (from 14.1-ounce package)
1 egg white, lightly beaten
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon McCormick® Ground Cinnamon
1/4 teaspoon McCormick® Ground Ginger
2 cups sliced peeled peaches, (about 3 peaches)
1 cup blueberries
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
2 Mix sugar, cornstarch, cinnamon and ginger in medium bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white.
3 Bake 20 minutes or until crust is golden brown. Cool slightly before serving.

Summer Fruit Tart

dessert