Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as traditional version.
15m
PREP TIME
35m
COOK TIME
172
CALORIES
11
INGREDIENTS
Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as traditional version.
15m
PREP TIME
35m
COOK TIME
172
CALORIES
11
INGREDIENTS
Ingredients 24 Servings
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup cornstarch
- 1/2 cup sorghum flour
- 2 tablespoons tapioca flour
- 1/2 teaspoon plus 1/8 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter
- 4 eggs
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix sugar and cocoa powder in large bowl. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.
- 2 Microwave butter in large microwavable bowl on HIGH 2 minutes or until melted. Stir in cocoa mixture until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Spread in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.
- 3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.
NUTRITION INFORMATION
(per Serving)
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