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Gluten-Free Fudgy Brownies
dessert

Gluten-Free Fudgy Brownies

Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as traditional version.
  • 15m

    prep time

  • 35m

    Cook Time

  • 172

    Calories

  • 11

    Ingredients

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Ingredients

24

Servings

  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup cornstarch
  • 1/2 cup sorghum flour
  • 2 tablespoons tapioca flour
  • 1/2 teaspoon plus 1/8 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter
  • 4 eggs
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract

Instructions

  • Preheat oven to 350°F. Mix sugar and cocoa powder in large bowl. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.

  • Microwave butter in large microwavable bowl on HIGH 2 minutes or until melted. Stir in cocoa mixture until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Spread in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Nutrition information (per Serving)

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