Gluten-Free Fudgy Brownies

Name: Gluten-Free Fudgy Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 24
Cuisine: American,
Ingredients: 2 cups sugar; 3/4 cup unsweetened cocoa powder; 1/2 cup cornstarch; 1/2 cup sorghum flour; 2 tbsps tapioca flour; 1/2 tsp plus 1/8 teaspoon xanthan gum; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup (2 sticks) butter; 4 eggs; 1 tbsp McCormick® Pure Vanilla Extract

Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as traditional version.

15m

PREP TIME

35m

COOK TIME

172

CALORIES

11

INGREDIENTS

Servings: 24

Ingredients

2 cups sugar
3/4 cup unsweetened cocoa powder
1/2 cup cornstarch
1/2 cup sorghum flour
2 tablespoons tapioca flour
1/2 teaspoon plus 1/8 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) butter
4 eggs
1 tablespoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix sugar and cocoa powder in large bowl. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.
2 Microwave butter in large microwavable bowl on HIGH 2 minutes or until melted. Stir in cocoa mixture until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Spread in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.