FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Meal Planner
Gluten-Free Fudgy Brownies
dessert

Gluten-Free Fudgy Brownies

Brownies are a welcome treat at almost any occasion. These rich and fudgy gluten-free brownies are as good as traditional version.
  • 15m

    prep time

  • 35m

    Cook Time

  • 172

    Calories

  • 11

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

24

Servings

  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup cornstarch
  • 1/2 cup sorghum flour
  • 2 tablespoons tapioca flour
  • 1/2 teaspoon plus 1/8 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter
  • 4 eggs
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract

Key Products

McCormick® All Natural Pure Vanilla Extract
McCormick® All Natural Pure Vanilla Extract

Instructions

  • Preheat oven to 350°F. Mix sugar and cocoa powder in large bowl. Set aside. Mix cornstarch, sorghum flour, tapioca flour, xanthan gum, baking powder and salt in medium bowl. Set aside.

  • Microwave butter in large microwavable bowl on HIGH 2 minutes or until melted. Stir in cocoa mixture until well blended. Add eggs and vanilla; mix well. Gradually stir in flour mixture until well blended. Spread in foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into bars.

Nutrition information (per Serving)

Related Articles & Videos

8 Great Pie Tips
8 Great Pie Tips

  Avoid soggy bottom crusts by sprinkling about one tablespoon each of flour and sugar over the crust before adding the pie filling. As...
5 Tips for Making the Perfect Key Lime Pie
5 Tips for Making the Perfect Key Lime Pie

While the origins of Florida’s state pie date back to the 19th century, the exact details are a little murky. Depending on who you talk to,...
A Less Gross Way to Butter a Cake Pan
A Less Gross Way to Butter a Cake Pan

 Step 1 of baking a cake: Butter and flour the pan to avoid stick-age. OK, so you wrap a stick of butter in a paper towel, hoping to keep...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now