Chile Chocolate Brownies
dessert

Chile Chocolate Brownies

Adding ancho and chipotle chile peppers, and Saigon Cinnamon to a brownie mix creates bold flavor with a pleasant warmth, but not too much heat. These brownies are simple to make, but become a spectacular dessert when topped with caramel sauce and whipped cream.
  • 10m

    prep time

  • 40m

    Cook Time

  • 260

    Calories

  • 6

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

16

(1 square)

Servings

Instructions

  • Preheat oven to 350°F. Prepare brownie mix as directed on package, stirring in ancho and chipotle chile peppers, cinnamon and vanilla with dry mix. Gently stir chocolate chips into batter. Spread in greased 9-inch square baking pan

  • Bake 35 to 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan. Cut into 16 squares

  • Serve with caramel sauce and/or whipped cream, if desired

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!