Chile Chocolate Brownies

Chile Chocolate Brownies

These spicy brownies turn up the heat on dessert with a rich chocolate base and just the right kick from smoky chiles and cinnamon. Rich chocolate and McCormick Gourmet™ Organic Ground Saigon Cinnamon meet smoky ancho and chipotle chiles for a bold twist on dessert. Th... These spicy brownies turn up the heat on dessert with a rich chocolate base and just the right kick from smoky chiles and cinnamon. Rich chocolate and McCormick Gourmet™ Organic Ground Saigon Cinnamon meet smoky ancho and chipotle chiles for a bold twist on dessert. The chile chocolate brownies have just enough heat to keep things interesting. Add this spicy chocolate brownies recipe to your favorite dessert rotation. Read More Read Less
10m
PREP TIME
40m
COOK TIME
260
CALORIES
6
INGREDIENTS

Servings: 16 (1 square)

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Prepare brownie mix as directed on package, stirring in ancho and chipotle chile peppers, cinnamon and vanilla with dry mix. Gently stir chocolate chips into batter. Spread in greased 9-inch square baking pan
  • 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan. Cut into 16 squares
  • 3 Serve with caramel sauce and/or whipped cream, if desired

NUTRITION INFORMATION

(per Serving)
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