Adding ancho and chipotle chile peppers, and Saigon Cinnamon to a brownie mix creates bold flavor with a pleasant warmth, but not too much heat. These brownies are simple to make, but become a spectacular dessert when topped with caramel sauce and whipped cream.
10m
PREP TIME
40m
COOK TIME
260
CALORIES
6
INGREDIENTS
Servings: 16 (1 square)
Ingredients
- 1 package family-size fudge brownie mix
- 1 1/2 teaspoons McCormick Gourmet™ Ancho Chile Pepper
- 1/2 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
-
1
cup
semi-sweet chocolate chips
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Substitutions available
/ semi-sweet chocolate chunks
INSTRUCTIONS
- 1 Preheat oven to 350°F. Prepare brownie mix as directed on package, stirring in ancho and chipotle chile peppers, cinnamon and vanilla with dry mix. Gently stir chocolate chips into batter. Spread in greased 9-inch square baking pan
- 2 Bake 35 to 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan. Cut into 16 squares
- 3 Serve with caramel sauce and/or whipped cream, if desired
