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Red Velvet Brownies
dessert

Red Velvet Brownies

(3.0 Average )
For the holidays, bake a bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.
  • 10m

    prep time

  • 35m

    Cook Time

  • 168

    Calories

  • 15

    Ingredients

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Ingredients

24

Servings

Red Velvet Brownies

Chocolate Buttercream Frosting

  • 1 1/2 cups confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup (1/2 stick) butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 tablespoon milk

Instructions

  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.

  • Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Spread in prepared pan.

  • Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.

  • For the Frosting, mix confectioners' sugar and cocoa powder in small bowl. Beat butter in medium bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well. Gradually add cocoa mixture alternately with milk, beating until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time. Spread Frosting evenly over cooled brownie. Lift from pan; remove foil. Cut into 24 squares.

Nutrition information (per Serving)

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