A delicious medley of flavors in this fruit dip enhances any fresh fruit tray.
5m
PREP TIME
83
CALORIES
6
INGREDIENTS
Servings: 18
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 container (8 ounces) sour cream
- 1/4 cup packed brown sugar
- 2 tablespoons milk
- 2 teaspoons McCormick® Ground Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
- 2 Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
Blackberry Rum Gingerbread Thumbprint Cookies with Vanilla Drizzle
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Blackberry Rum Gingerbread Thumbprint Cookies with Vanilla Drizzle
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