FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Gingered Puff Pastry
dessert

Gingered Puff Pastry

  • 5m

    prep time

  • 15m

    Cook Time

  • 153

    Calories

  • 4

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

18

(1 square)

Servings

  • 1 package (17.3 ounces) frozen puff pastry sheets, thawed
  • 4 tablespoons butter, melted
  • 2 teaspoons McCormick® Ground Ginger
  • 1/3 cup large sugar crystals

Instructions

  • PREHEAT oven to 400ºF. Unfold and cut puff pastry into 18 squares. Place squares 1 inch apart on ungreased baking sheet. In small bowl, mix butter and ginger. Brush puff pastry squares with ginger butter, then sprinkle with sugar.

  • BAKE 10 to 15 minutes or until golden brown.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!