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Gingered Puff Pastry
dessert

Gingered Puff Pastry

(Not rated yet )
  • 5m

    prep time

  • 15m

    Cook Time

  • 153

    Calories

  • 4

    Ingredients

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Ingredients

18

(1 square)

Servings

  • 1 package (17.3 ounces) frozen puff pastry sheets, thawed
  • 4 tablespoons butter, melted
  • 2 teaspoons McCormick® Ginger, Ground
  • 1/3 cup large sugar crystals

Instructions

  • PREHEAT oven to 400ºF. Unfold and cut puff pastry into 18 squares. Place squares 1 inch apart on ungreased baking sheet. In small bowl, mix butter and ginger. Brush puff pastry squares with ginger butter, then sprinkle with sugar.

  • BAKE 10 to 15 minutes or until golden brown.

Nutrition information (per Serving)

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