Chocolate Kissed Gingerbread Thumbprint Cookies
By: McCormick Kitchens
Made With:
Get in the holiday spirit with thumbprint cookies! Full of the signature flavors and aromas of the season - ginger, cinnamon, and nutmeg - these festive gingerbread thumbprint cookies, also known as gingerbread blossoms, are each kissed with a chocolate candy center.
Get in the holiday spirit with thumbprint cookies! Full of the signature flavors and aromas of the season - ginger, cinnamon, and nutmeg - these festive gingerbread thumbprint cookies, also known as gingerbread blossoms, are each kissed with a chocolate candy center.
Key products
Instructions
Instructions
- Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
