Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
Spoon 1 tablespoon each crushed shortbread cookies and chopped grilled peaches into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 tablespoons raspberry jam, and 1 tablespoon each crushed shortbread cookies and chopped grilled peaches. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with peach slices, raspberries and sliced almonds, if desired.