main dishes

Grilled Pork Chops with Summertime Salsa

Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.
15m
PREP TIME
15m
COOK TIME
174
CALORIES
10
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.
  • 2 Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
  • 3 Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes