Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.
15m
PREP TIME
15m
COOK TIME
174
CALORIES
10
INGREDIENTS
Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.
15m
PREP TIME
15m
COOK TIME
174
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- Summertime Salsa
- 2 peaches or 3 nectarines, peeled and cut into small cubes (2 cups)
- 1/4 cup orange juice
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 2 teaspoons chopped fresh mint (optional)
- 1 cup raspberries
- Pork Chops
- 6 boneless pork chops, 1-inch thick (about 1 3/4 pounds)
- 1 1/2 teaspoons McCormick® Whole Thyme Leaves
- 1 1/2 teaspoons McCormick® Whole Rosemary Leaves
- 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
INSTRUCTIONS
- 1 For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.
- 2 Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
- 3 Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.
NUTRITION INFORMATION
(per Serving)
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