Delightfully sweet and delicately spiced, this mug-made creation is the perfect gift for the fruitcake lovers in your life. Dried pineapple and mango enhance this classic holiday dessert, providing a tasty, tropical twist.
10m
PREP TIME
151
CALORIES
7
INGREDIENTS
Delightfully sweet and delicately spiced, this mug-made creation is the perfect gift for the fruitcake lovers in your life. Dried pineapple and mango enhance this classic holiday dessert, providing a tasty, tropical twist.
10m
PREP TIME
151
CALORIES
7
INGREDIENTS
Ingredients 1 Servings
- 3 tablespoons yellow cake mix
- 1 tablespoon chopped dried pineapple
- 1 tablespoon chopped dried mango
- 1 teaspoon packed light brown sugar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Ginger
- 1 bottle (1 ounce) McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Mix all ingredients except for vanilla extract in small bowl until blended. Spoon mixture into a small plastic bag. Seal bag closed with festive ribbon or twist tie.
- 2 Place bag inside a small microwavable coffee mug with the bottle of vanilla extract to give as a gift. Attach directions for making Fruitcake in a Mug (see below).
- 3 To make Fruitcake in a Mug:Remove bag of Fruitcake Mix and bottle of vanilla from coffee mug. Microwave 1 tablespoon butter in coffee mug on HIGH 30 seconds or until melted. Add contents of Fruitcake Mix, 2 tablespoons milk and 1/2 teaspoon McCormick® Pure Vanilla Extract; mix well. Microwave on HIGH 1 minute or until center looks almost set. Let stand 5 minutes before serving. Caution: Mug may be hot. Use pot holders when removing from microwave. Makes 1 mug or 2 (1/2-mug) servings.
NUTRITION INFORMATION
(per Serving)
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