Holiday Cinnamon Snickerdoodles
By: McCormick Kitchens
Made With:
Old-fashioned favorites like these Snickerdoodles will always have a place on the holiday dessert table. Photo credit: Naomi Robinson from Bakers Royale.
Old-fashioned favorites like these Snickerdoodles will always have a place on the holiday dessert table. Photo credit: Naomi Robinson from Bakers Royale.
Key products
Instructions
- Preheat oven to 400°F. Mix flour, cream of tartar, baking soda, and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
- Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
- Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
