Holiday Cinnamon Snickerdoodles

Old-fashioned favorites like these Snickerdoodles will always have a place on the holiday dessert table. Photo credit: Naomi Robinson from Bakers Royale.
15m
PREP TIME
8m
COOK TIME
126
CALORIES
10
INGREDIENTS

Ingredients 36 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, milk and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
  • 2 Mix remaining 1/4 cup sugar and cinnamon. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on ungreased baking sheets.
  • 3 Bake 7 to 8 minutes or until lightly browned. Cool on baking sheets 2 minute. Remove to wire racks; cool completely.

TIPS AND TRICKS

Colored Sugar Snickerdoodles: Add 2 teaspoons McCormick® Ground Cinnamon to flour mixture. Omit cinnamon sugar coating. Coat cookie dough balls in mixture of 3 tablespoons each colored sugar and granulated sugar.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner