The combination of chocolate and coffee is irresistible in these chocolate-frosted brownies.
10m
PREP TIME
30m
COOK TIME
261
CALORIES
5
INGREDIENTS
Servings: 24
Ingredients
- Mocha Chunk Brownies
- 1 package (family-size) fudge brownie mix
- 4 teaspoons McCormick® Pure Coffee Extract
- 6 ounces semi-sweet baking chocolate, coarsely chopped
- Mocha Frosting:
- 1 container (16 ounces) chocolate frosting
- 2 teaspoons McCormick® Pure Coffee Extract
INSTRUCTIONS
- 1 Prepare brownie mix as directed on package. Stir in coffee extract and chopped chocolate. Spread in greased 13x9-inch baking pan.
- 2 Bake and cool as directed on package.
- 3 Meanwhile, for the Mocha Frosting, mix frosting and coffee extract until well blended. Spread on cooled brownie. Cut into squares.
TIPS AND TRICKS
Substitution Tip: Use 1 cup semi-sweet chocolate chips or chunks in place of the chopped chocolate.
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