Easy Mocha Chunk Brownies

The combination of chocolate and coffee is irresistible in these chocolate-frosted brownies.
10m
PREP TIME
30m
COOK TIME
261
CALORIES
5
INGREDIENTS

Servings: 24

Ingredients

  • Mocha Chunk Brownies
  • 1 package (family-size) fudge brownie mix
  • 4 teaspoons McCormick® Pure Coffee Extract
  • 6 ounces semi-sweet baking chocolate, coarsely chopped
  • Mocha Frosting:
  • 1 container (16 ounces) chocolate frosting
  • 2 teaspoons McCormick® Pure Coffee Extract

INSTRUCTIONS

  • 1 Prepare brownie mix as directed on package. Stir in coffee extract and chopped chocolate. Spread in greased 13x9-inch baking pan.
  • 2 Bake and cool as directed on package.
  • 3 Meanwhile, for the Mocha Frosting, mix frosting and coffee extract until well blended. Spread on cooled brownie. Cut into squares.

TIPS AND TRICKS

Substitution Tip: Use 1 cup semi-sweet chocolate chips or chunks in place of the chopped chocolate.

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(per Serving)

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