Chocolate cookies become deliciously mocha flavored when McCormick® Pure Vanilla Extract and instant coffee are added to the dough.
20m
PREP TIME
10m
COOK TIME
241
CALORIES
12
INGREDIENTS
Ingredients 25 (2 cookie) Servings
- 2 cups flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 eggs
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 tablespoon instant coffee
- 6 ounces semi-sweet baking chocolate, coarsely chopped
- 1 cup coarsely chopped walnuts
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, extract, and coffee; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and walnuts.
- 2 Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
- 3 Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
TIPS AND TRICKS
Test Kitchen Tip: Prepare as directed, using 1 cup semi-sweet chocolate chunks or chocolate chips in place of the baking chocolate.
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