FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Easy Mocha Molten Cakes
dessert

Easy Mocha Molten Cakes

Rich individual chocolate cakes flavored with McCormick® Pure Vanilla Extract with centers of molten chocolate is the ultimate chocolate dessert. Photo credit: Rachel Currier from Baked By Rachel.
  • 15m

    prep time

  • 14m

    Cook Time

  • 550

    Calories

  • 10

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

Servings

Instructions

  • Preheat oven to 425°F. Butter 6 (6-ounce) custard cups or soufflé dishes. Place on baking sheet.

  • Microwave butter and chocolate in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in instant coffee and vanilla. Stir in 1 cup of the sugar until well blended. Whisk in eggs and yolk. Stir in flour and cinnamon. Pour batter into prepared custard cups.

  • Bake 10 to 14 minutes or until sides are firm but centers are soft. Meanwhile, beat cream and remaining 1/4 cup sugar in medium bowl with electric mixer on high speed until firm peaks form. Refrigerate whipped cream until ready to serve.

  • Remove molten cakes from oven. Let stand 1 minute. Carefully loosen edges with small knife. Invert cakes onto serving plates. Serve immediately with whipped cream.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!