Homemade Mint Chip Ice Cream

Grab the biggest spoon you can find for this easy, homemade ice cream. Make it in the blender with McCormick® Pure Vanilla and Peppermint Extracts. Freeze and enjoy.

10m
PREP TIME
513
CALORIES
8
INGREDIENTS

Servings: 8 (1/2-cup)

Ingredients

INSTRUCTIONS

  • 1 Mix cream and food colors in medium bowl with wire whisk until colors have dissolved. Pour mixture into blender container. Add sweetened condensed milk, extracts and salt; cover. Blend on high speed until smooth. Pour mixture into freezer-safe resealable plastic container. Stir in chocolate chips.
  • 2 Freeze 4 hours or until frozen.

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(per Serving)

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