Grab the biggest spoon you can find for this easy, no-churn ice cream. Make it in the blender with McCormick® Pure Vanilla and Peppermint Extracts. Freeze and enjoy.
10m
PREP TIME
513
CALORIES
8
INGREDIENTS
Ingredients 8 (1/2-cup) Servings
- 2 cups heavy cream
- 1/2 teaspoon Sky Blue color from McCormick® Nature's Inspiration Food Colors
- 1/4 teaspoon Sunflower color from McCormick® Nature's Inspiration Food Colors
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Peppermint Extract
- 1/4 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1 cup mini chocolate chips
INSTRUCTIONS
- 1 Mix cream and food colors in medium bowl with wire whisk until colors have dissolved. Pour mixture into blender container. Add sweetened condensed milk, extracts and salt; cover. Blend on high speed until smooth. Pour mixture into freezer-safe resealable plastic container. Stir in chocolate chips.
- 2 Freeze 4 hours or until frozen.
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