This custard is deceptively easy to achieve – you don’t even need an oven! The lemon tea-steeped custard and candied apricots are both prepared using a microwave, and can be on the table in less than 30 minutes.
10m
PREP TIME
15m
COOK TIME
578
CALORIES
10
INGREDIENTS
This custard is deceptively easy to achieve – you don’t even need an oven! The lemon tea-steeped custard and candied apricots are both prepared using a microwave, and can be on the table in less than 30 minutes.
10m
PREP TIME
15m
COOK TIME
578
CALORIES
10
INGREDIENTS
Ingredients 4 Servings
- Lemon Tea-Infused Custard
- 1 3/4 cups heavy cream
- 4 lemon-flavored herb tea bags, such as Bigelow I love Lemon® Tea
- 1/2 teaspoon McCormick® Ground Ginger
- 4 eggs
- 1/4 cup sugar
- Candied Apricots
- 1/4 cup finely chopped dried apricots
- 2 tablespoons sugar
- 2 tablespoons water
- 1/4 teaspoon McCormick® Ground Ginger
- 1/4 cup sliced almonds
INSTRUCTIONS
- 1 For the Lemon Tea-Infused Custard, microwave cream and tea bags in medium microwavable bowl on HIGH 4 to 5 minutes. Stir in ginger. Cover. Let steep 5 minutes. Discard tea bags.
- 2 Meanwhile, for the Candied Apricots, place apricots, sugar, water and ginger in small microwavable bowl. Microwave on HIGH 1 minute. Stir in almonds; cover. Set aside.
- 3 Beat eggs and sugar in large bowl with wire whisk until well blended. Gradually whisk in cream mixture. Pour into 4 (6-ounce) microwavable ramekins or cups. Microwave on MEDIUM (50% power) 7 minutes or just until custard is set. Let stand 5 to 10 minutes. Serve warm with Candied Apricots.
NUTRITION INFORMATION
(per Serving)
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