5m
PREP TIME
143
CALORIES
4
INGREDIENTS
Servings: 16
Ingredients
- 2/3 cup light corn syrup
- 1/2 cup heavy cream
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 8 ounces semi-sweet chocolate
KEY PRODUCTS
INSTRUCTIONS
- 1 Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth.
- 2 Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes.
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