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Mix and Match Spiced Mousse Minis
dessert

Mix and Match Spiced Mousse Minis

Mini desserts are a great way to offer variety – and a little taste of luxury – without overindulging. Use this easy spiced mousse to make 4 different mini desserts.
  • 20m

    prep time

  • 5

    Ingredients

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Ingredients

12

Servings

  • 4 ounces (1/2 package) cream cheese, softened
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/2 cup sugar, divided
  • 1/2 cup Thai Kitchen® Coconut Milk
  • 1 cup heavy cream

Instructions

  • Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

  • Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

  • Makes mousse for 12 mini desserts.

Nutrition information (per Serving)

Reviews

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