- 1 Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.
- 2 Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
- 3 Makes mousse for 12 mini desserts.
TIPS AND TRICKS
Try serving a sampler of Spiced Mousse Mini Desserts: Piña Colada Spiced Mousse Minis, Strawberry Shortcake Spiced Mousse Minis, Fudge Brownie Spiced Mousse Minis and Banana Cream Spiced Mousse Minis.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.