Mix and Match Spiced Mousse Minis

Name: Mix and Match Spiced Mousse Minis
Prep time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 4 oz (1/2 package) cream cheese, softened; 2 tsps McCormick® Pumpkin Pie Spice; 1/2 cup sugar divided; 1/2 cup Thai Kitchen® Coconut Milk; 1 cup heavy cream

Mini desserts are a great way to offer variety – and a little taste of luxury – without overindulging. Use this easy spiced mousse to make 4 different mini desserts.

20m

PREP TIME

5

INGREDIENTS

Ingredients 12 Servings

Step1
4 ounces (1/2 package) cream cheese, softened
2 teaspoons McCormick® Pumpkin Pie Spice
1/2 cup sugar, divided
1/2 cup Thai Kitchen® Coconut Milk
1 cup heavy cream

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.
2 Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
3 Makes mousse for 12 mini desserts.

TIPS AND TRICKS

Try serving a sampler of Spiced Mousse Mini Desserts: Piña Colada Spiced Mousse Minis, Strawberry Shortcake Spiced Mousse Minis, Fudge Brownie Spiced Mousse Minis and Banana Cream Spiced Mousse Minis.