Easy Lemon Poppy Seed Cake

Name: Easy Lemon Poppy Seed Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American,
Ingredients: 1 package (16 ounces) pound cake mix; 1/2 cup sour cream; 1/2 cup water; 2 eggs; 4 tsps McCormick® Pure Lemon Extract; 2 tbsps McCormick® Poppy Seed

This impressive looking cake starts with a pound cake mix, but you don't have to tell your guests that. McCormick® Pure Lemon Extract and Poppy Seed make it special.

10m

PREP TIME

45m

COOK TIME

208

CALORIES

6

INGREDIENTS

Ingredients 12 Servings

Step1
1 package (16 ounces) pound cake mix
1/2 cup sour cream
1/2 cup water
2 eggs
4 teaspoons McCormick® Pure Lemon Extract
2 tablespoons McCormick® Poppy Seed

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Beat cake mix, sour cream, water, eggs and extract in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 3 minutes. Stir in poppy seed until well blended.
2 Pour into greased and floured 10-cup Bundt pan.
3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Lemon Glaze if desired.