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Easier Than Pear Pie
dessert

Easier Than Pear Pie

The perfect fall dessert -- sweet juicy pear slices in a pastry crust spiced with cinnamon and ginger.
  • 15m

    prep time

  • 20m

    Cook Time

  • 263

    Calories

  • 8

    Ingredients

View Recipe Only

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Ingredients

8

Servings

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 egg white, lightly beaten
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons McCormick® Ground Cinnamon
  • 1/2 teaspoon McCormick® Ground Ginger
  • 4 cup thinly sliced peeled pears, (about 4 pears)
  • 1 teaspoon sugar

Key Products

McCormick® Ground Cinnamon
McCormick® Ground Cinnamon
McCormick® Ground Ginger
McCormick® Ground Ginger

Instructions

  • Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

  • Mix 3/4 cup sugar, cornstarch, cinnamon and ginger in medium bowl. Toss with pears. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over pears, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

  • Bake 20 minutes or until pears are tender. Cool slightly before serving.

Nutrition information (per Serving)

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