The perfect fall dessert -- sweet juicy pear slices in a pastry crust spiced with cinnamon and ginger.
15m
PREP TIME
20m
COOK TIME
263
CALORIES
8
INGREDIENTS
The perfect fall dessert -- sweet juicy pear slices in a pastry crust spiced with cinnamon and ginger.
15m
PREP TIME
20m
COOK TIME
263
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 refrigerated pie crust, (from 14.1-ounce package)
- 1 egg white, lightly beaten
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Ginger
- 4 cup thinly sliced peeled pears, (about 4 pears)
- 1 teaspoon sugar
INSTRUCTIONS
- 1 Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
- 2 Mix 3/4 cup sugar, cornstarch, cinnamon and ginger in medium bowl. Toss with pears. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over pears, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
- 3 Bake 20 minutes or until pears are tender. Cool slightly before serving.
NUTRITION INFORMATION
(per Serving)
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