Apple Dumplings

Apple Dumplings

Apples and dumplings? Those are two ingredients that belong at every holiday dinner table. Nothing makes a home feel more like the holidays than the scent of apple dumplings baking in the kitchen. Old-fashioned apple dumplings are the quintessential warm and comforting fall ... Apples and dumplings? Those are two ingredients that belong at every holiday dinner table. Nothing makes a home feel more like the holidays than the scent of apple dumplings baking in the kitchen. Old-fashioned apple dumplings are the quintessential warm and comforting fall dessert every dinner table needs. If you’re looking for an apple dumplings recipe to bring for Thanksgiving dessert, we’ve got just the one for you. A homemade apple dumpling requires a few key ingredients, including McCormick® Ground Cinnamon and McCormick® Ground Nutmeg, to reach the warm, sweet and earthy flavor that makes this dessert a hit. Serve warm and topped with whipped cream to give this recipe an extra enticing appeal that will have everyone running for the dessert table. Read More Read Less
15m
PREP TIME
55m
COOK TIME
448
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 500°F. Mix cinnamon and nutmeg in small bowl. Prepare crusts as directed on package. Sprinkle spice mixture evenly on surface of each crust. Cut each crust into 4 equal pieces. Place 1 apple half in center of each piece of crust. Fill center of each apple half with 1 teaspoon of the butter. Carefully fold crust up over apple half, pinching seams together to seal. Place dumplings, seam-side down, in greased 13x9-inch baking dish.
  • 2 Bring sugar, water and 2 tablespoons butter to boil in small saucepan. Remove from heat. Stir in vanilla; set aside.
  • 3 Bake dumplings about 10 minutes or until crust begins to brown. Reduce oven temperature to 350°F. Pour sauce over dumplings. Bake 40 to 45 minutes longer or until apples are tender and pastry is golden brown. Serve warm with ice cream or whipped cream, if desired.

TIPS AND TRICKS

Test Kitchen Tip: Prepare as directed, using 1 1/2 teaspoons McCormick® Apple Pie Spice in place of the cinnamon and nutmeg.

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NUTRITION INFORMATION

(per Serving)

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