dessert

Skillet Apple Tart with Brown Butter Caramel

No pie crust needed for this apple tart. It features a baked puffed pastry crust filled with sauteed apple slices and drizzled with a scrumptious brown butter caramel.
15m
PREP TIME
15m
COOK TIME
310
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Preheat oven to 400°F. Place puff pastry on parchment paper-lined baking sheet. Cut 4 (3/4-inch) strips evenly around the puff pastry with small knife. Place strips on the edges to form a frame. Prick inside of pastry all over with fork
  • 2 Bake 15 minutes or until golden brown. Cool slightly on wire rack
  • 3 Meanwhile, toss apples with sugar, roasted cinnamon and nutmeg. Heat butter in large skillet on medium-high heat until it begins to brown. Add apple mixture; cook 2 minutes. Reduce heat to medium. Cook 10 to 15 minutes or until apples are tender, turning occasionally. Remove apples with slotted spoon to puff pastry, arranging apple slices in rows
  • 4 Cook sugar mixture remaining in skillet on medium heat until it begins to bubble. Add cream; cook and stir until bubbly. Remove from heat. Stir in vanilla. Spoon caramel mixture over apples. Serve warm

NUTRITION INFORMATION

(per Serving)

Pies and Tarts

Beverages

Cocktails