No pie crust needed for this apple tart. It features a baked puffed pastry crust filled with sauteed apple slices and drizzled with a scrumptious brown butter caramel.
15m
PREP TIME
15m
COOK TIME
310
CALORIES
8
INGREDIENTS
No pie crust needed for this apple tart. It features a baked puffed pastry crust filled with sauteed apple slices and drizzled with a scrumptious brown butter caramel.
15m
PREP TIME
15m
COOK TIME
310
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 1 sheet frozen puff pastry, thawed (1/2 of 17.3 ounce package)
- 3 apples, peeled, cored and quartered
- 1/4 cup firmly packed brown sugar
- 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 3 tablespoons butter
- 1 tablespoon heavy cream
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place puff pastry on parchment paper-lined baking sheet. Cut 4 (3/4-inch) strips evenly around the puff pastry with small knife. Place strips on the edges to form a frame. Prick inside of pastry all over with fork
- 2 Bake 15 minutes or until golden brown. Cool slightly on wire rack
- 3 Meanwhile, toss apples with sugar, roasted cinnamon and nutmeg. Heat butter in large skillet on medium-high heat until it begins to brown. Add apple mixture; cook 2 minutes. Reduce heat to medium. Cook 10 to 15 minutes or until apples are tender, turning occasionally. Remove apples with slotted spoon to puff pastry, arranging apple slices in rows
- 4 Cook sugar mixture remaining in skillet on medium heat until it begins to bubble. Add cream; cook and stir until bubbly. Remove from heat. Stir in vanilla. Spoon caramel mixture over apples. Serve warm
NUTRITION INFORMATION
(per Serving)
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