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Mixed Berry Crisp
dessert

Mixed Berry Crisp

When summer berries are piled high at farmers' markets and produce stands, prepare this luscious fruit crisp.
  • 20m

    prep time

  • 45m

    Cook Time

  • 334

    Calories

  • 14

    Ingredients

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Ingredients

10

Servings

Mixed Berry Filling

  • 1 1/2 cups blackberries
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 1 1/2 cups sliced strawberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick® All Natural Pure Vanilla Extract
  • 3 tablespoons cornstarch

Streusel Topping

Instructions

  • Preheat oven to 350°F. For the Mixed Berry Filling, toss berries with granulated sugar, lemon juice and vanilla in large bowl. Sprinkle with cornstarch; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish.

  • For the Streusel Topping, mix flour, oats, brown sugar, cinnamon and ginger in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

  • Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

Nutrition information (per Serving)

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