When summer berries are piled high at farmers' markets and produce stands, prepare this luscious fruit crisp.
20m
PREP TIME
45m
COOK TIME
334
CALORIES
14
INGREDIENTS
Ingredients 10 Servings
- Mixed Berry Filling
- 1 1/2 cups blackberries
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 1 1/2 cups sliced strawberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 3 tablespoons cornstarch
- Streusel Topping
- 1 cup flour
- 1 cup quick-cooking oats
- 1 cup firmly packed brown sugar
- 1 teaspoon McCormick® Ground Cinnamon
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 cup (1 stick) cold butter, cut into chunks
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Mixed Berry Filling, toss berries with granulated sugar, lemon juice and vanilla in large bowl. Sprinkle with cornstarch; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish.
- 2 For the Streusel Topping, mix flour, oats, brown sugar, cinnamon and ginger in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
- 3 Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
