These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.
15m
PREP TIME
10m
COOK TIME
156
CALORIES
9
INGREDIENTS
Ingredients 36 Servings
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 to 1 1/2 teaspoons McCormick® Green Food Color
- 1 teaspoon McCormick® Pure Peppermint Extract
- 1 1/2 cups semi-sweet chocolate chips
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
- 2 Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
- 3 Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
