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Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Love these cookies! They stay softer longer than premade dough. Just the right amount of mint flavor. I used the mini chocolate chips and had less melted chocolate on my fingers when eating them. The only problem is that they are highly addictive, so be aware you can't eat just one. ��
Kellie Rodriguez | July 21, 2017 |
Delicious!! It's a more cake-like cookie and not as chewy. Normally I prefer a chewy cookie, but these were amazing and they have the perfect amount of mint flavor!
Sherry-Lynne | March 16, 2015 |
This was absolutely delicious! Just thinking of it makes my mouth water like a cold spring in Upstate New York!
Brad Marks | June 30, 2014 |