Plan your meals, build your digital pantry, save recipes, and more!Download Now
Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.
Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.