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Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.
Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.
Easy and children will love it, me too
Jane Sartain | September 12, 2017 |
How much whipped topping do you mix in? That's not listed as one of the ingredients...
Tom | July 24, 2017 |
Hi Tom, Thank you for bringing this to our attention. We have updated the recipe. You will need 1 tub (8 ounces) of whipped topping. ~ Erica
Moderator | July 25, 2017 |