When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution. Start with a pre-made chocolate cookie crust - the perfect base to hold all of the creamy, minty, goodness. Ready to set after 10 minutes of prep, it’s as good as the summertime favorite, mint chip ice cream. Photo credit: Julie Gransee from Lovely Little Kitchen.
10m
PREP TIME
392
CALORIES
8
INGREDIENTS
When the temperature rises, refreshing desserts like this Mint Chocolate Chip Pie are the sweet solution. Start with a pre-made chocolate cookie crust - the perfect base to hold all of the creamy, minty, goodness. Ready to set after 10 minutes of prep, it’s as good as the summertime favorite, mint chip ice cream. Photo credit: Julie Gransee from Lovely Little Kitchen.
10m
PREP TIME
392
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Peppermint Extract
- 5 drops McCormick® Green Food Color
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/2 cup plus 2 tablespoons miniature chocolate chips, divided
- 1 prepared chocolate crumb crust (6 ounces)
INSTRUCTIONS
- 1 Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.
- 2 Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.
NUTRITION INFORMATION
(per Serving)
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