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Double Chocolate Chunk Cookies
dessert

Double Chocolate Chunk Cookies

Cure your chocolate cravings once and for all. These homemade cookies are a chocolate lover’s dream, starring a soft chocolate cookie dough base and semi-sweet chocolate chunks. McCormick® Pure Vanilla Extract enhances the rich flavor of these heavenly treats. Try baking with orange, coconut and peppermint extracts instead of vanilla for an exciting twist.

  • 20m

    prep time

  • 8m

    Cook Time

  • 210

    Calories

  • 10

    Ingredients

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Ingredients

24

(2 cookies)

Servings

  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 6 ounces semi-sweet baking chocolate, coarsely chopped

Instructions

  • Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate.

  • Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.

  • Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.

Nutrition information (per Serving)

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