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Preheat oven to 350°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and 2 teaspoons of the vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Set aside.
Prepare brownie mix as directed on package, adding remaining 1 teaspoon vanilla and peppermint extract. Spread in greased 13x9-inch baking pan.
Bake 15 minutes. Drop cookie dough by tablespoonfuls on brownie, covering the top evenly. (Batter will spread during baking)
Bake 20 to 25 minutes longer or until cookie top is golden brown. Cool in pan on wire rack. Cut into bars.
Almond extract might a good substitute for the mint
Leslie | September 22, 2013
Love this recipe but I'm Going To use orange & cinnamon. ��
JoAnn Farmer | October 16, 2016
got to make the time to make these awesome looking specimens. I wonder if the kids don't want the mint can u make it excluding the mint and adding something else@ home?
stacy | August 29, 2013
Stacy I am going to make these tonight - not a fan on mint either. Going to use Vanilla - always a winner.
Deb.c | August 30, 2013