Make pecan pie, chocolate desserts and hot chocolate even more special with a dollop of cocoa whipped cream with a hint of allspice.
5m
PREP TIME
62
CALORIES
5
INGREDIENTS
Servings: 16 (2 tablespoons)
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick Gourmet™ All Natural Ground Jamaican Allspice
INSTRUCTIONS
- 1 Beat cream, confectioners’ sugar, cocoa, vanilla and allspice in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
- 2 Refrigerate until ready to serve.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
