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Fudge Brownie Spiced Mousse Minis
dessert

Fudge Brownie Spiced Mousse Minis

(Not rated yet )
Creamy, spicy and decadent. The pairing of pumpkin pie spice and coconut milk takes chocolate to new heights. Toasted almonds deliver a restaurant-style finish.
  • 20m

    prep time

  • 264

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

  • Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

  • Divide brownie pieces evenly among each of 12 (2-ounce) shot glasses. Layer each glass with fudge sauce and mousse. Garnish with toasted sliced almonds, if desired.

Nutrition information (per Serving)

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