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Chocolate Raspberry Cheesecake
dessert

Chocolate Raspberry Cheesecake

What’s your favorite cheesecake flavor? Ours is raspberry! McCormick® Raspberry and Vanilla Extracts add sweet-tart berry and warm vanilla flavor to this rich cheesecake base. A chocolate cookie crumble crust makes for a decadent finish.
  • 10m

    prep time

  • 50m

    Cook Time

  • 482

    Calories

  • 9

    Ingredients

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Ingredients

10

Servings

Instructions

  • Preheat oven to 350°F. Mix cookie crumbs and butter in small bowl. Press evenly onto bottom and up sides of 9-inch springform pan. Refrigerate until ready to use.

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.

  • Bake 45 to 50 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 4 hours or overnight. Run small knife around sides of pan to loosen crust; remove sides of pan. Store leftover cheesecake in refrigerator.

Nutrition information (per Serving)

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