Stuffed French Toast

Cream Cheese Stuffed French Toast

Cream cheese stuffed French toast is a decadent breakfast dish that will impress your friends and family. To make this delicious recipe, you will need slices of bread, eggs, milk, McCormick® Ground Cinnamon, McCormick® All Natural Pure Vanilla Extract, cream cheese, ... Cream cheese stuffed French toast is a decadent breakfast dish that will impress your friends and family. To make this delicious recipe, you will need slices of bread, eggs, milk, McCormick® Ground Cinnamon, McCormick® All Natural Pure Vanilla Extract, cream cheese, and apricot preserves. Serve this cinnamon stuffed French toast with a sprinkle of powdered sugar, fresh berries, whipped cream or maple syrup for an absolute crowd-pleaser worthy of second helpings. Read More Read Less
20m
PREP TIME
20m
COOK TIME
398
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
  • 2 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
  • 3 Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.

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(per Serving)

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