When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract.
When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract.
Ingredients 8 Servings
- 2 packages McCormick® Turkey Gravy Seasoning Mix
- 1 teaspoon McCormick® Poultry Seasoning
- 1 1/2 cups milk
- 1 cup water
- 2 tablespoons butter
-
3
cups
cubed cooked
turkey
![substitution]( "substitution")
Substitutions available
- chicken
- 2 cups frozen mixed vegetables
- 1 refrigerated pie crust, (from 14.1-ounce package)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
- 2 Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
- 3 Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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