15m
PREP TIME
10m
COOK TIME
623
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
15m
PREP TIME
10m
COOK TIME
623
CALORIES
8
INGREDIENTS
Ingredients 4 Servings
- 1 package (8 ounces) whipped cream cheese
- 1 tablespoon packed brown sugar
-
1
loaf
challah bread, cut into 8 slices
![substitution]( "substitution")
Substitutions available
- brioche bread, cut into 8 slices
- 5 eggs
- 1 cup milk
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 tablespoon butter
INSTRUCTIONS
- 1 Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
- 2 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
- 3 Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
-
4
To create flavored filling variations, try stirring ONE of the following extracts into the cream cheese mixture until well blended:
•2 teaspoons McCormick® Maple Extract
•1 teaspoon McCormick® Coconut Extract
•1 teaspoon McCormick® Rum Extract
•1 teaspoon McCormick® Pure Orange Extract
NUTRITION INFORMATION
(per Serving)
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