Stuffed French Toast
By: McCormick Kitchens
Made With:
Stuffed French toast is a fantastic breakfast or brunch option that’s delicious and easy to make. Ready to eat in under 30 minutes, this creamy stuffed French toast recipe features ingredients like challah bread, brown sugar, ground cinnamon and vanilla extract. This decadent cream cheese French toast goes well with a drizzle of maple syrup, a dusting of powdered sugar and fresh fruit.
Stuffed French toast is a fantastic breakfast or brunch option that’s delicious and easy to make. Ready to eat in under 30 minutes, this creamy stuffed French toast recipe features ingredients like challah bread, brown sugar, ground cinnamon and vanilla extract. This decadent cream cheese French toast goes well with a drizzle of maple syrup, a dusting of powdered sugar and fresh fruit.
Key products
Instructions
- Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
- Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon, and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
- Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
