Stuffed French Toast

Stuffed French toast is a fantastic breakfast or brunch option that’s delicious and easy to make. Ready to eat in under 30 minutes, this creamy stuffed French toast recipe features ingredients like challah bread, brown sugar, ground cinnamon and vanilla extract. This d...

Stuffed French toast is a fantastic breakfast or brunch option that’s delicious and easy to make. Ready to eat in under 30 minutes, this creamy stuffed French toast recipe features ingredients like challah bread, brown sugar, ground cinnamon and vanilla extract. This decadent cream cheese French toast goes well with a drizzle of maple syrup, a dusting of powdered sugar and fresh fruit.

Read More Read Less
15m
PREP TIME
10m
COOK TIME
623
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
  • 2 Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
  • 3 Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.

Tips and Tricks

Create flavored filling by adding one teaspoon of the following extracts to the cream cheese mixture and blend until well combined: McCormick® Coconut Extract, McCormick® Rum Extract, McCormick® Pure Orange Extract.

MEET YOUR NEW CULINARY SIDEKICK

Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Reviews

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner