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Creamy Stuffed French Toast
breakfast brunch

Creamy Stuffed French Toast

When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract. 

  • 15m

    prep time

  • 10m

    Cook Time

  • 623

    Calories

  • 8

    Ingredients

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Ingredients

4

Servings

Instructions

  • Mix cream cheese and brown sugar in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.

  • Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.

  • Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.

  • To create flavored filling variations, try stirring ONE of the following extracts into the cream cheese mixture until well blended:

    •2 teaspoons McCormick® Maple Extract

    •1 teaspoon McCormick® Coconut Extract

    •1 teaspoon McCormick® Rum Extract

    •1 teaspoon McCormick® Pure Orange Extract

Nutrition information (per Serving)

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