Get the Free Meal Planning Tool That Can Show You How.
Start your FREE 1-year subscription to DinnerTime.com — the online tool that helps you plan, shop and cook dinner every night.
To access this FREE offer, set up your FlavorProfile now!
Mustard is one of those fridge-door features that essentially becomes a part of the landscape: It almost feels like the jar will never, ever run out, like there might be some secret mustard spring very gradually replenishing it.
When you finally have just a modest slick of it left on the walls of the jar (or if you're just trying to hit the bottom), don't let it go to waste. Even a little bit of mustard provides round, spicy punchiness to whatever it's added to. Here are a few ideas for how to use it:
This article was written by Caroline Lange from Food52 and was legally licensed through the NewsCred publisher network.