breakfast brunch

Rosemary Smoked Tomato Jam with Poached Egg

Perfect for using abundant homegrown or farm-stand tomatoes. Make this jam by chargrilling the tomatoes, sweet onion and chile first, then simmer with rosemary, brown sugar and cider vinegar. The result is a tart-sweet spicy condiment for sandwiches, burgers and grilled meats.

20m
PREP TIME
1hr 15m
COOK TIME
230
CALORIES
10
INGREDIENTS

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(per Serving)

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