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Maple Banana Bread Pancakes
breakfast brunch

Maple Banana Bread Pancakes

(5.0 Average )
Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.
  • 10m

    prep time

  • 12m

    Cook Time

  • 359

    Calories

  • 9

    Ingredients

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Ingredients

3

(3 pancakes)

Servings

Instructions

  • Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.

  • Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

Nutrition information (per Serving)

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