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Maple Banana Bread Pancakes
breakfast brunch

Maple Banana Bread Pancakes

Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.
  • 10m

    prep time

  • 12m

    Cook Time

  • 359

    Calories

  • 9

    Ingredients

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Ingredients

3

(3 pancakes)

Servings

Instructions

  • Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.

  • Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

Nutrition information (per Serving)

Reviews

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