Maple Banana Bread Pancakes

Name: Maple Banana Bread Pancakes
Prep time: 10 min
Cook time: 12 min
Yield: 3
Cuisine: American,
Ingredients: 2 large ripe bananas; 2 eggs; 2 tbsps packed brown sugar; 2 tbsps melted butter; 1 tbsp McCormick® Maple Extract; 2 tsps McCormick® Pure Vanilla Extract; 1 tsp McCormick® Cinnamon, Ground; 3/4 cup flour; 2 tsps baking powder

Get the delicious taste of banana bread at breakfast time. Go over the top and serve the pancakes with sliced bananas, chopped walnuts and maple syrup.

10m

PREP TIME

12m

COOK TIME

359

CALORIES

9

INGREDIENTS

Ingredients 3 (3 pancakes) Servings

2 large ripe bananas
2 eggs
2 tablespoons packed brown sugar
2 tablespoons melted butter
1 tablespoon McCormick® Maple Extract With Other Natural Flavors
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 teaspoon McCormick® Ground Cinnamon
3/4 cup flour
2 teaspoons baking powder

KEY PRODUCTS

INSTRUCTIONS

1 Mash bananas with potato masher in large bowl. Add eggs, brown sugar, butter, maple extract, vanilla and cinnamon; mix well. Add flour and baking powder; mix until well blended.
2 Pour scant 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.