Apple Pancakes with Cider Spiced Syrup

Name: Apple Pancakes with Cider Spiced Syrup
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 2 cups all-purpose baking mix; 1 tbsp packed brown sugar; 2 tsps McCormick® Apple Pie Spice; 1 cup milk; 2 eggs lightly beaten; 2 tbsps butter melted; 2 tsps McCormick® Pure Vanilla Extract; 1 apple such as McIntosh or Red Delicious, with skin on, thinly sliced; 1 cup maple syrup; 1/4 cup apple cider; 1 tsp McCormick® Pure Vanilla Extract; 1/2 tsp McCormick® Apple Pie Spice

Welcome fall by serving spiced apple pancakes drizzled with a warm maple and cider syrup.

10m

PREP TIME

12m

COOK TIME

623

CALORIES

12

INGREDIENTS

Ingredients 4 Servings

2 cups all-purpose baking mix
1 tablespoon packed brown sugar
2 teaspoons McCormick® Apple Pie Spice
1 cup milk
2 eggs, lightly beaten
2 tablespoons butter, melted
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 apple, such as McIntosh or Red Delicious, with skin on, thinly sliced
Step2
1 cup maple syrup Substitutions available
- pancake syrup
1/4 cup apple cider
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Apple Pie Spice

KEY PRODUCTS

INSTRUCTIONS

1 For the Apple Pancakes, mix baking mix, brown sugar and apple pie spice in large bowl until well blended. Stir in milk, eggs, butter and vanilla just until blended.
2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Place 4 to 5 apple slices on each pancake. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
3 Meanwhile, for the Cider Spiced Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with Apple Pancakes.