Apple Pancakes with Cider Spiced Syrup

breakfast brunch

Apple Pancakes with Cider Spiced Syrup

Welcome fall by serving spiced apple pancakes drizzled with a warm maple and cider syrup.

10m
prep time
12m
Cook Time
623
Calories
12
Ingredients

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Ingredients

4

Servings

2 cups all-purpose baking mix
1 tablespoon packed brown sugar
2 teaspoons McCormick® Apple Pie Spice
1 cup milk
2 eggs, lightly beaten
2 tablespoons butter, melted
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 apple, such as McIntosh or Red Delicious, with skin on, thinly sliced

Step2

1 cup maple syrup Substitutions available
- pancake syrup
1/4 cup apple cider
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Apple Pie Spice

Key Products

McCormick® Apple Pie Spice

McCormick® Apple Pie Spice

McCormick® All Natural Pure Vanilla Extract

McCormick® All Natural Pure Vanilla Extract

Instructions

For the Apple Pancakes, mix baking mix, brown sugar and apple pie spice in large bowl until well blended. Stir in milk, eggs, butter and vanilla just until blended.
Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Place 4 to 5 apple slices on each pancake. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.
Meanwhile, for the Cider Spiced Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with Apple Pancakes.

Nutrition information (per Serving)

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