These moist easy-to-make muffins are a great was to use up ripe bananas.
15m
PREP TIME
25m
COOK TIME
258
CALORIES
9
INGREDIENTS
These moist easy-to-make muffins are a great was to use up ripe bananas.
15m
PREP TIME
25m
COOK TIME
258
CALORIES
9
INGREDIENTS
Ingredients 12 (1 muffin) Servings
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 3/4 cup chopped walnuts, divided
- 4 ripe bananas
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup sour cream
- 1 egg, lightly beaten
- 1 teaspoon McCormick® Banana Extract With Other Natural Flavors
INSTRUCTIONS
- 1 Preheat oven to 350°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix flour, sugar, baking soda and 1/2 cup of the walnuts in medium bowl. Mash bananas with potato masher in large bowl. Add butter, sour cream, egg and banana flavor; mix until well blended. Add flour mixture; stir just until dry ingredients are moistened.
- 2 Spoon batter into prepared muffin cups, filling each cup 2/3 full. Sprinkle with remaining 1/4 cup walnuts.
- 3 Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.
NUTRITION INFORMATION
(per Serving)
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