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Easy Banana Nut Muffins
breakfast brunch

Easy Banana Nut Muffins

(Not rated yet )
These moist easy-to-make muffins are a great was to use up ripe bananas.
  • 15m

    prep time

  • 25m

    Cook Time

  • 258

    Calories

  • 9

    Ingredients

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Ingredients

12

(1 muffin)

Servings

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 3/4 cup chopped walnuts, divided
  • 4 ripe bananas
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup sour cream
  • 1 egg, lightly beaten
  • 1 teaspoon McCormick® Banana Extract

Instructions

  • Preheat oven to 350°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside. Mix flour, sugar, baking soda and 1/2 cup of the walnuts in medium bowl. Mash bananas with potato masher in large bowl. Add butter, sour cream, egg and banana flavor; mix until well blended. Add flour mixture; stir just until dry ingredients are moistened.

  • Spoon batter into prepared muffin cups, filling each cup 2/3 full. Sprinkle with remaining 1/4 cup walnuts.

  • Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.

Nutrition information (per Serving)

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