Double Banana Bread

Name: Double Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 18
Cuisine: Deep South,
Ingredients: 2 cups flour; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp McCormick® Cinnamon, Ground; 1/2 cup (1 stick) butter softened; 1 1/4 cups sugar; 2 eggs; 1 tsp McCormick® Banana Extract; 2 to 3 ripe bananas mashed (1 cup); 1/4 cup sour cream; 1 cup chopped walnuts

This quick bread has a double dose of banana flavor from mashed bananas and McCormick® Banana Flavor. The bread freezes well, so keep extra loaves on hand for unexpected guests.

20m

PREP TIME

1hr

COOK TIME

214

CALORIES

12

INGREDIENTS

Ingredients 18 Servings

Step1
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon McCormick® Ground Cinnamon
1/2 cup (1 stick) butter, softened
1 1/4 cups sugar
2 eggs
1 teaspoon McCormick® Banana Extract With Other Natural Flavors
2 to 3 ripe bananas, mashed (1 cup)
1/4 cup sour cream
1 cup chopped walnuts

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana flavor; mix well. Add bananas and sour cream; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.