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Double Banana Bread
breakfast brunch

Double Banana Bread

(5.0 Average )
This quick bread has a double dose of banana flavor from mashed bananas and McCormick® Banana Flavor. The bread freezes well, so keep extra loaves on hand for unexpected guests.
  • 20m

    prep time

  • 1h

    Cook Time

  • 214

    Calories

  • 12

    Ingredients

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Ingredients

18

Servings

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 cup (1 stick) butter, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon McCormick® Banana Extract
  • 2 to 3 ripe bananas, mashed (1 cup)
  • 1/4 cup sour cream
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.

  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana flavor; mix well. Add bananas and sour cream; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.

  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

Nutrition information (per Serving)

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