breakfast brunch

Double Banana Bread

This quick bread has a double dose of banana flavor from mashed bananas and McCormick® Banana Flavor. The bread freezes well, so keep extra loaves on hand for unexpected guests.
20m
PREP TIME
1hr
COOK TIME
214
CALORIES
12
INGREDIENTS

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Ingredients 18 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
  • 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and banana flavor; mix well. Add bananas and sour cream; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
  • 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

NUTRITION INFORMATION

(per Serving)

Bread, Rolls, and Muffins

Soups, Stews, and Chili

Entrees