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Bell Pepper Salsa Fried Egg Tacos
breakfast brunch

Fried Egg Tacos

Kick-start your day with a quick-and-filling breakfast taco. Perfect Pinch Roasted Garlic and Bell Pepper Seasoning brings exciting Southwestern flavor to eggs, tomatoes and crispy bacon. Serve on tortillas and top with queso.

  • 10m

    prep time

  • 6m

    Cook Time

  • 257

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

  • 1 cup chopped plum tomatoes
  • 1 tablespoon lime juice
  • 2 teaspoons perfect pinch roasted garlic bell pepper seasoning, divided
  • 1 tablespoon butter
  • 6 eggs
  • 6 small flour tortillas, warmed
  • 1/4 cup crumbled queso fresco Substitutions available
    • Cotija cheese
  • 6 slices bacon, crisply cooked and crumbled

Instructions

  • Mix tomatoes, lime juice and 1 teaspoon of the Seasoning in medium bowl until well blended. Set aside.

  • Melt butter in large skillet on medium heat. Break eggs into pan, one at a time, keeping each separate. Cook in batches, if necessary. Cook about 3 minutes or until whites are mostly solid. Remove pan from heat. Cover and let stand 3 minutes or until whites are set and yolks are still runny. Season with remaining 1 teaspoon Seasoning .

  • For each taco, place 1 tortilla on plate. Top with tomato mixture, cheese, bacon and an egg. Sprinkle with additional Seasoning, if desired.

Nutrition information (per Serving)

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