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Pumpkin Pancakes
breakfast brunch

Pumpkin Pancakes

(5.0 Average )
Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus it’s a great way to use up any leftover canned pumpkin.
  • 10m

    prep time

  • 12m

    Cook Time

  • 295

    Calories

  • 11

    Ingredients

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Ingredients

5

(2 pancakes)

Servings

Instructions

  • Beat egg in medium bowl. Add milk, pumpkin, butter and vanilla; mix well. Mix remaining ingredients in large bowl until well blended. Add pumpkin mixture; stir just until blended. Let stand 5 minutes.

  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

Nutrition information (per Serving)

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