Pumpkin Pancakes

Pumpkin Pancakes are perfect for fall and holiday breakfasts. Plus it’s a great way to use up any leftover canned pumpkin. 
10m
PREP TIME
12m
COOK TIME
295
CALORIES
11
INGREDIENTS

Servings: 5 (2 pancakes)

Ingredients

INSTRUCTIONS

  • 1 Beat egg in medium bowl. Add milk, pumpkin, butter and vanilla; mix well. Mix remaining ingredients in large bowl until well blended. Add pumpkin mixture; stir just until blended. Let stand 5 minutes.
  • 2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

TIPS AND TRICKS

Serving Suggestion: Serve pancakes with chopped walnuts or pecans and maple syrup.

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NUTRITION INFORMATION

(per Serving)

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