Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon rolls family traditions are made of.
Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon rolls family traditions are made of.
Ingredients 12 Servings
- Cinnamon Rolls
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup plus 6 tablespoons butter, melted, divided
- 1/4 cup sour cream
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1/2 cup firmly packed brown sugar
- 1 tablespoon McCormick® Roasted Cinnamon
- Glaze
- 1 cup confectioners' sugar
- 2 ounces (1/4 package) cream cheese, softened
- 1 teaspoon milk
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
- 2 Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
- 3 Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.
- 4 Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.
NUTRITION INFORMATION
(per Serving)
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