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Cinnamon Rolls
breakfast brunch

Cinnamon Rolls

(Not rated yet )

Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon rolls family traditions are made of.


  • 20m

    prep time

  • 25m

    Cook Time

  • 288

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

Cinnamon Rolls

Glaze

  • 1 cup confectioners' sugar
  • 2 ounces (1/4 package) cream cheese, softened
  • 1 teaspoon milk

Instructions

  • Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.

  • Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.

  • Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.

  • Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Nutrition information (per Serving)

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