FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Cinnamon Rolls
breakfast brunch

Cinnamon Rolls

Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon rolls family traditions are made of.


  • 20m

    prep time

  • 25m

    Cook Time

  • 288

    Calories

  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

12

Servings

Cinnamon Rolls

Glaze

  • 1 cup confectioners' sugar
  • 2 ounces (1/4 package) cream cheese, softened
  • 1 teaspoon milk

Instructions

  • Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.

  • Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.

  • Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.

  • Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!