Cinnamon Rolls

Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon ...

Homemade cinnamon rolls are the ultimate indulgence. Soft and gooey in all the right places, McCormick® roasted cinnamon adds sweet-hot flavor that’s deeper and richer than traditional cinnamon. Finished with a drizzle of cream cheese glaze, these are the cinnamon rolls family traditions are made of.


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20m
PREP TIME
25m
COOK TIME
288
CALORIES
12
INGREDIENTS

Servings: 12

Ingredients

  • Cinnamon Rolls
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup plus 6 tablespoons butter, melted, divided
  • 1/4 cup sour cream
  • 1 tablespoon McCormick® All Natural Pure Vanilla Extract
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon McCormick® Roasted Cinnamon
  • Glaze
  • 1 cup confectioners' sugar
  • 2 ounces (1/4 package) cream cheese, softened
  • 1 teaspoon milk

INSTRUCTIONS

  • 1 Preheat oven to 350°F. For the Cinnamon Rolls, mix flour and baking powder in large bowl. Add milk, 1/4 cup of the melted butter, sour cream and vanilla; mix to form a dough. Roll out dough on lightly floured work surface to a 15x11-inch rectangle.
  • 2 Mix brown sugar and roasted cinnamon in small bowl. Brush dough with remaining 6 tablespoons melted butter. Sprinkle with brown sugar mixture. Roll up rectangle from the long end into a log.
  • 3 Cut log into 12 rolls. Place cut side down in 9-inch round baking pan.
  • 4 Bake 25 minutes or until golden brown. Meanwhile, for the Glaze, mix all ingredients in medium bowl until smooth. Drizzle over warm cinnamon rolls.

TIPS AND TRICKS

If using a muffin pan, place each roll in a muffin cup and reduce the baking time to 12–15 minutes.

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NUTRITION INFORMATION

(per Serving)

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