Saigon Cinnamon adds a sweet warm flavor to this classic French dessert, which combines the creaminess of a pudding and the texture of a cake.
10m
PREP TIME
30m
COOK TIME
204
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 3 cups blueberries
- 2 tablespoons chopped McCormick Gourmet™ Organic Crystallized Ginger
- 1/4 cup plus 1 tablespoon sugar, divided
- 1 cup whole milk
- 3 eggs
- 1/2 cup flour
- 1 tablespoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 2 teaspoons McCormick Gourmet™ Organic Pure Vanilla Extract
- Confectioners' sugar
INSTRUCTIONS
- 1 Preheat oven to 325°F. Butter 10-inch deep dish pie plate or 9-inch square shallow baking dish. Sprinkle blueberries, ginger and 1/2 cup of the sugar in bottom of prepared dish
- 2 Pour milk into blender container. Add eggs, flour, cinnamon, vanilla and remaining 1 tablespoon sugar; cover. Blend on high speed until well mixed. Pour batter over fruit
- 3 Bake 25 to 30 minutes or until top is lightly browned. Sprinkle with confectioners' sugar. Serve warm with whipped cream, if desired
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