Herbed Chicken & Spinach Soup
dessert

Blueberry Clafouti

Saigon Cinnamon adds a sweet warm flavor to this classic French dessert, which combines the creaminess of a pudding and the texture of a cake.
  • 10m

    prep time

  • 30m

    Cook Time

  • 204

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Preheat oven to 325°F. Butter 10-inch deep dish pie plate or 9-inch square shallow baking dish. Sprinkle blueberries, ginger and 1/2 cup of the sugar in bottom of prepared dish

  • Pour milk into blender container. Add eggs, flour, cinnamon, vanilla and remaining 1 tablespoon sugar; cover. Blend on high speed until well mixed. Pour batter over fruit

  • Bake 25 to 30 minutes or until top is lightly browned. Sprinkle with confectioners' sugar. Serve warm with whipped cream, if desired

Nutrition information (per Serving)

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