Herbed Chicken & Spinach Soup

Blueberry Clafouti

Saigon Cinnamon adds a sweet warm flavor to this classic French dessert, which combines the creaminess of a pudding and the texture of a cake.
10m
PREP TIME
30m
COOK TIME
204
CALORIES
9
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Butter 10-inch deep dish pie plate or 9-inch square shallow baking dish. Sprinkle blueberries, ginger and 1/2 cup of the sugar in bottom of prepared dish
  • 2 Pour milk into blender container. Add eggs, flour, cinnamon, vanilla and remaining 1 tablespoon sugar; cover. Blend on high speed until well mixed. Pour batter over fruit
  • 3 Bake 25 to 30 minutes or until top is lightly browned. Sprinkle with confectioners' sugar. Serve warm with whipped cream, if desired

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner