Create a new holiday side dish tradition this year with one-pan Spice Roasted Sweet Potatoes. Coated in oil and orange juice and tossed in a bold blend of McCormick® roasted cinnamon and chipotle pepper, family and friends will be asking for seconds with every bite.
10m
PREP TIME
35m
COOK TIME
145
CALORIES
9
INGREDIENTS
Create a new holiday side dish tradition this year with one-pan Spice Roasted Sweet Potatoes. Coated in oil and orange juice and tossed in a bold blend of McCormick® roasted cinnamon and chipotle pepper, family and friends will be asking for seconds with every bite.
10m
PREP TIME
35m
COOK TIME
145
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 2 pounds sweet potatoes, cut into 1-inch chunks
- 1 medium red onion, chopped
- 2 tablespoons oil
- 2 tablespoons orange juice
- 1 teaspoon McCormick® Roasted Cinnamon
- 1 teaspoon salt
- 1/4 teaspoon McCormick® Chipotle Chili Pepper
INSTRUCTIONS
- 1 Preheat oven to 425°F. Toss sweet potatoes and onion with oil and orange juice in large bowl. Mix roasted cinnamon, salt and chipotle chili pepper in small bowl. Sprinkle seasoning mixture over potatoes. Toss again to coat well.
- 2 Spread sweet potato mixture in single layer on foil-lined 15x10x1-inch baking pan.
- 3 Bake 30 to 35 minutes or just until sweet potatoes are tender and golden brown.
NUTRITION INFORMATION
(per Serving)
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