Slow Cooker Breakfast Cinnamon French Toast

Name: Slow Cooker Breakfast Cinnamon French Toast
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American,
Ingredients: 12 eggs; 1 cup milk; 2 tbsps cinnamon ground; 1/2 cup sugar; 1 loaf Italian bread cut into 1-inch chunks (about 16 ounces)

Grab some Cinnamon – we’re making French toast! Perfect for brunching, this dish is big on satisfying, home-cooked flavor.

5m

PREP TIME

1hr 30m

COOK TIME

210

CALORIES

5

INGREDIENTS

Ingredients 12 Servings

12 eggs
1 cup milk
2 tablespoons McCormick® Ground Cinnamon
1/2 cup sugar
1 loaf Italian bread, cut into 1-inch chunks (about 16 ounces)

KEY PRODUCTS

INSTRUCTIONS

1 Mix eggs, milk, Cinnamon and sugar in large bowl until well blended. Add bread; toss to coat.
2 Pour into 6-quart slow cooker sprayed with no stick cooking spray. Cover with clean cotton kitchen towel overhanging sides of slow cooker*; place lid on top. *Covering the slow cooker with a towel helps prevent moisture buildup.
3 Cook 1 1/2 hours on HIGH or until top of French toast no longer looks wet. Serve warm with maple syrup, if desired.