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Cinnamon Caramel Swirl Bars
dessert

Cinnamon Caramel Swirl Bars

(5.0 Average )
Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert.
  • 25m

    prep time

  • 35m

    Cook Time

  • 225

    Calories

  • 11

    Ingredients

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Ingredients

24

Servings

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1/4 teaspoon salt
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1 cup coarsely chopped pecans
  • 1 package (14 ounces) caramels, unwrapped
  • 1/4 cup milk

Instructions

  • Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt in medium bowl. Set aside. Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.

  • Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring after every minute. Cool 5 minutes or until slightly thickened. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.

  • Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan. Cut into bars.

Nutrition information (per Serving)

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