Ingredients 24 Servings
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons McCormick® Ground Cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 cup coarsely chopped pecans
- 1 package (14 ounces) caramels, unwrapped
- 1/4 cup milk
- 1 COMBINE all ingredients. Cover and chill.
TIPS AND TRICKS
Test Kitchen Tip: Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into bars.