Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
15m
PREP TIME
30m
COOK TIME
319
CALORIES
11
INGREDIENTS
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
15m
PREP TIME
30m
COOK TIME
319
CALORIES
11
INGREDIENTS
Ingredients 12 (1 scone) Servings
- 2 1/2 cups flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into chunks
- 2 eggs
- 3/4 cup sour cream
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 6 ounces semi-sweet baking chocolate, chopped
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 2 Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
- 3 Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges.
- 4 Bake 30 minutes or until golden brown. Cool slightly on wire rack. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
NUTRITION INFORMATION
(per Serving)
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