Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
15m
PREP TIME
30m
COOK TIME
319
CALORIES
11
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea.
15m
PREP TIME
30m
COOK TIME
319
CALORIES
11
INGREDIENTS
Ingredients 12 (1 scone) Servings
- 2 1/2 cups flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into chunks
- 2 eggs
- 3/4 cup sour cream
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 6 ounces semi-sweet baking chocolate, chopped
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 2 Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
- 3 Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges.
- 4 Bake 30 minutes or until golden brown. Cool slightly on wire rack. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
NUTRITION INFORMATION
(per Serving)
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Ingredients 12 (1 scone) Servings
- 2 1/2 cups flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons McCormick® Ground Cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into chunks
- 2 eggs
- 3/4 cup sour cream
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 6 ounces semi-sweet baking chocolate, chopped
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- 2 Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
- 3 Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges.
- 4 Bake 30 minutes or until golden brown. Cool slightly on wire rack. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
TIPS AND TRICKS
Drop Scones: Prepare dough as directed. Drop by 1/4 cupfuls 2 inches apart onto greased baking sheet. Bake 20 minutes or until golden brown.
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