Recipe Info
-
Prep Time:
10m
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Cook Time:
8h
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Ingredients:
7
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Servings:
6
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User Rating:
Ingredients
- 2 pounds beef stew meat, trimmed (1-inch cubes)
- 1 package (8 ounces) sliced mushrooms
- 2 medium carrots, cut into 1-inch chunks
- 1 medium onion, cut into wedges
- 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
- 1 cup red wine
- 2 tablespoons tomato paste
Nutrition Information
(per serving)
- Calories 327
- Carbohydrates 11
- Cholesterol 93
- Fiber 2
- Protein 28
- Saturated Fat 8
- Sodium 890
- Sugar 4
- Total Fat 19
Key products
Instructions
Instructions
- Place beef and vegetables in slow cooker.
- Mix Seasoning Mix, wine and tomato paste until well blended. Pour over beef and vegetables. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with mashed potatoes, if desired.
Test Kitchen Tip: For best results, do not remove slow cooker cover during cooking.



