Recipe Info
-
Prep Time:
20m
-
Cook Time:
8h 20m
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Ingredients:
9
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Servings:
8
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User Rating:
Ingredients
- 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
- 1 can (16 ounces) garbanzo beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 cup frozen cut green beans
- 1/2 cup chopped onion
- 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
- 3 cups water
- 1 cup uncooked small pasta, such as ditalini, orzo or mini shells
Nutrition Information
(per serving)
- Calories 237
- Carbohydrates 31g
- Cholesterol 35mg
- Fiber 5g
- Protein 17g
- Sodium 843mg
- Total Fat 5g
Key products
Instructions
Instructions
- Place beef, beans and vegetables in slow cooker.
- Mix Seasoning Mix and water until blended. Pour over beef mixture. Cover.
- Cook 8 hours on LOW. Stir in pasta. Cover. Cook 20 minutes longer on HIGH or until
pasta is tender. Stir before serving.



